Our kitchen is a source of traditional coastal specialties

We value simplicity and creativity, and through seasonal menus we offer varied meals according to world culinary trends. We love homemade and fresh, and our menu is tailored to seasonal foods that we breed ourselves throughout the year. On your plate you can only taste organic freshly grown vegetables, fruits, spices and other original foods. Healthy nutrition maintains our health in balance, so we want to offer our guests invaluable tastes of health directly from our numerous organic gardens!
The restaurant is available for hotel guests as a part of the half board.